Recipes: Pickled Eggs and Beets
There are many ways that you can make pickled eggs and beets. There are those who make it with no sugar, with cloves and so on. The easy and simple way of making them takes about ten minutes of preparation and twenty minutes cooking. In about four hours and thirty minutes, it is ready. It can be kept in the fridge for up to two weeks. The recipe here yields eight servings and it can be doubled for larger gatherings or servings. Although this may stain a plastic container, it is not advisable to pickle the eggs in a metal container since they will become slimy. These eggs are perfect as festive gifts, for picnic, family gatherings, and even as dinner decoration. Ingredients 8 eggs 1 (15 ounce) can sliced beets with liquid 1/2 cup water 1/2 cup white sugar 1/2 cup white vinegar 1/2 teaspoon ground cinnamon for seasoning (optional) The preparation directions and cooking method Place the eggs in a saucepan and cover them with cold water. Bring the water to a bo...